Yes yes ramen! Not a big soup, but Japanese noodles lightly bathed in a flavoured broth, and accented with crunchy vegetables with a choice of chicken or shrimps.
It’s like flavours partying in your mouth!!!
Every Sunday, indulge in our famous Maki Folie + Taxi sauce for only $15
Some restrictions apply.
No substitutions will be made for this combo.
2 different combos are available on Sundays.
Since 1950, over 90% of large predators, such as tuna, have been overfished. Available stocks of bluefin tuna have declined by 80% since the 19th century. According to a WWF study, if nothing is done, bluefin tuna stocks could collapse in 2012. As of January 1, 2010, Sushi Taxi banned bluefin tuna from its restaurants. The chain wants to raise public awareness about overfishing, pirate fishing and the depletion of our oceans.
Télé-Québec's television program "La vie en vert" will be featuring Sushi Taxi! It will present an overview of our environmental initiatives aimed at leaving the smallest footprint possible, including our efforts with regards to recyclable bags, condiments, chopsticks, local purchases, recycled boxes, and processed oils. Plus, no more bluefin tuna!
Click here to view the video (in french only)
It's a way of life!
Our goal: To minimize the environmental impact of our operations
...according to our financial capabilities!
...by doing a little more every year!
...by acting with integrity and telling it like it is; it's very important for us to be up front about issues and stand tall!
You want to do even more each day...
Coming soon: even better fish choices!
One action at the time will make us better corporate citizens.
Tuna Gravlax in Lemongrass and Cilantro Drape
Sweet and Salty Matane Spring Rolls
Orange and Ginger Crab Croustillant Reversed with Salmon
Crab and Exposed Demoiselles Californian Roll
Marlin Tataki with Bartlet Pear Chutney
Crédit photo: Sébastien Paquette-Photographe
813, avenue Cartier
Québec (Québec) G1R2R8
Sushi Taxi employees donned their Panda costumes to raise awareness of Québec City residents about the overfishing of bluefin tuna. The chain endorsed the cause by simply removing bluefin tuna from its menu. During this campaign, the pandas sent a clear message to Québec City distributors, consumers and other restaurateurs — Be Eco-Gourmets!