Sushi Taxi

Eco Responsability

Eco Responsability

It's a way of life!

Notre objectif 

Our goal: To minimize the environmental impact of our operations

...according to our financial capabilities!

...by doing a little more every year!

...by acting with integrity and telling it like it is; it's very important for us to be up front about issues and stand tall!

• No plastic bags
  The alternative: Purchase one of our tote bags for only $2! Reuse it anywhere... Stylish too!
• No disposable chopsticks in the dining room
  If you want some at the take-out counter, just ask!
• Eco-certified salmon.
• Say no to bluefin tuna, but yes to flavour alternatives!
• No towels or disposable chopsticks at the take-out counter unless you ask for them!
• Green cleaning products meeting MAPAQ standards, to the extent possible.
• No bottled H2O in the dining room, let's use our resources properly!

Also:

• Use of water-efficient dishwashers.
• Take-out boxes made of 90% recycled materials.
• Menu printed on 90% recycled paper.
• Waste oils are recycled into biofuel.
• No wastage of condiments or huge portions: just the right size.
• Recycling of materials, at both sushi shops and head office.
• Internal communications and supplier relations using electronic means.
• Buying in bulk rather than in cello packaging.

You want to do even more each day...

• Say no to bluefin tuna! Elsewhere too!
• Use the Seafood Watch Program.
• Order your sushi online!

Coming soon: even better fish choices!

One action at the time will make us better corporate citizens.